可食性小麦蛋白膜的研究

本文介绍了小麦蛋白及其成膜特性,总结了国内外可食性蛋白膜的研究现状,提出了可食性小麦蛋白膜的研究方案,并对膜的安全性及其应用作了展望。     

食用菌无公害、经济型保鲜技术研究进展

该文从食用菌保鲜的机理出发,对各种保鲜技术从有无公害、是否经济有效的角度进行了对比研究,以求得到既经济有效又无残留的食用菌保鲜技术,并对无公害食用菌发展的前景进行了分析。     

Experience and enlightenment of recycling system of packaging waste in Europe

As economy explodes and packaging industry flourishes, it is a critical issue that international community encounters the waste of resources and environmental pollution caused by packaging waste. As far as the Packaging Waste Management is concerned, European countries are abundant in worthwhile experiences, which could be used for reference to China＇s Construction of Packaging Waste Recycling System. Based on the analysis of industrial chain of European Packaging Waste Recycling System, this paper illuminates the corresponding policies, managements and role of distinguished interest-individual in different stages, which administers suggestions on how to put forward policies and implementing ordinance to China＇s Packaging Waste Management.     

适应新军事变革,大力发展通用弹药的集合包装

论文从新军事变革对弹药供应保障需求出发，系统阐述了集合包装对弹药供应保障的积极作用，详细介绍了先进实用的各种集装方法．最后提出了要大力发展具有我军特色的弹药集合包装的具体建议。     

论无菌纸包装设备

介绍无菌纸包装设备的原理，讨论影响无菌包装的有关因素，介绍无菌包装主要特性。     

辽代包装器物艺术特征研判

契丹民族经济文化方式的不同、自然资源及材料选择的便利、民族风俗习惯的惯性和人类求同心理的趋向,以及与中原汉族文化艺术的交流,使契丹民族包装器物在具有鲜明的少数民族艺术特色的同时,表现出一定的汉族文化风格特色。并在一定程度上影响和充实了中原包装艺术。     

基于管理熵的接包绩效协同激励体系评价研究

本文以猪八戒网为研究对象,结合已往研究成果与猪八戒网调研结果,并将管理熵理论进一步应用于众包情境下,构建综合激励体系,从而测度激励体系协同激励效果。研究表明:目前猪八戒网接包绩效激励系统处于一定的有序状态,各激励指标的激励效果相对良好;二级体系内部指标协同效应较差,应注意"环境公平""品牌效应"与"信息转换机制"三项二级指标对激励系统稳定的干扰;"程序公平"和"交互公平"两项三级指标熵流值为正,对接包绩效产生显著抑制作用。通过测度激励系统的激励效果,有助于及时遏制正熵并提高激励负熵,进而实现总激励熵的下降,对激励盲点的发现与激励措施的动态维护具有重要意义。     

Can Marketing Help in Tackling Food Waste?: Proposals in Developed Countries

One third of food destined for human consumption is wasted globally, and much of the food waste that comes from high-income or developed countries is caused by poor marketing practices, consumer behavior, and consumption patterns. The present study focuses on developed countries to propose some marketing actions that could help in reducing food waste. A comprehensive analysis was carried out for each marketing variable, to provide a snapshot of actions and proposals that are being developed. Our study highlights the relevance of marketing in contributing to reduce food waste, through the removal of “Buy one, get one free” sales promotions, clarifying date labeling, or raising food waste awareness campaigns. The main contribution of this study is the proposal of marketing actions that help in tacking food waste.     

Environmental Analysis of Packaging for Soft Drinks Using the Life Cycle Assessment Methodology

The knowledge of a product＇s life cycle is the first step on the search of sustainable development. The life cycle assessment （LCA） is an important method because it allows an environment accounting, where the extraction of natural resources and energy of the nature are considered and the ＂returns＂ to the same one and allows in evaluating relative potential the environment impacts generated. The present work had as objective to make an analysis of material and energy flows of the life cycle of three types of packaging for soft drinks： glass bottles of 390 mL, aluminum cans of 350 mL, and bottles of PET of 2,000 mL. The study considered processes since the extraction of raw materials for production of the packaging until the stages of recycling, after the consumption of the soft drink. For the research, an inventory analysis followed the LCA methodology. The main critical points of generation of negative environmental impact during the life cycle of each packaging had been the identified and quantified data in this study. The consumption of natural resources like water and other raw materials and energy, the generation of atmospheric emissions, solid wastes and wastewaters had been the analyzed categories. The results showed that, in accordance with the scenes and defined variables, the most important conclusion was that the bottle of glass presented a less favorable scene to the environment in comparison with other packaging.     

The power of the pen: Handwritten fonts promote haptic engagement

Consumers are increasingly bombarded with merchandise and offers, making clear the need for visually distinctive and sensorially engaging product packaging design. The current research demonstrates that the use of handwritten fonts on product packaging elicits an approach tendency and enhances haptic engagement, which influences product evaluation and choice likelihood. A pilot study quantifies the use of handwritten fonts in four grocery product categories to establish that the study of handwritten fonts as a packaging design element is a worthy one with managerial significance. Four experiments are then presented. Studies 1 and 2 use real products to show that a product label with a handwritten (vs. typewritten) font elicits haptic engagement and, enhanced product evaluations (Study 2). Study 3 identifies a boundary condition such that the focal effect is observed only for benign (safe and enjoyable) product categories, but not for risky (unsafe and dangerous) ones. Study 4 relies on a simulated store setup with actual products to illustrate the differential preference for products with a handwritten (vs. typewritten) font when choosing between brands in a benign (vs. risky) product category.